Parrilla Argentina
en Puerto Madero

Estilo Campo, la experiencia estuvo muy por debajo de lo esperado, especialmente por lo que pagamos. Las mollejas y los chorizos estuvieron bien, y el servicio fue correcto, pero el asado banderita llegó durísimo, casi imposible de masticar; dejamos una tira entera sin tocar. El vacío tenía más grasa y cuero que carne, así que apenas pudimos comer una parte. Una comida muy decepcionante y una mala relación calidad-precio. **No volvería.** Our experience at Estilo Campo fell far short of expectations, especially for the price. The sweetbreads and chorizo were good, and the service was fine, but the banderita ribs were extremely tough and almost impossible to chew—we left an entire strip untouched. The vacío was mostly fat and tough skin, with very little meat, so we could eat only a small portion. A very disappointing meal and poor value for money. I wouldn’t return.

Exelente calidad y muy profesionales

We are served by Gustavo and Andreas. Gustavo have us the best ever service and introduced us to Argentinean Asado with a great recommendation of empanadas and chorizo as starters and beef short ribs and flank steak as mains with fresh salad and French fries as sides. Accompanied with Argentinian Mendoza Malbec wine. Excellent recommendations and just right for our party of 8. Gustavo and Andreas were the best hosts to our party, ever attentive. The food was fantastic. The empanadas were among the best we've had. The chorizo were obviously house made and flavoursome delivering the flavour of the beef with delicate flavours of seeing and a bit of paprika. This is unlike Spanish chorizo that tend to be more strongly spiced with paprika. The beef ribs were barbecued until tender yet with enough fitness to maintain great texture and bite . The flank steak was beefy goodness with good seasoning with just salt and pepper. The accompaniment of pickled onions and chimichurri just brought out the flavours. Paid with the Malbec made it a perfect meal and a great introduction to Argentinean Asado. The meal worked out to cash USD100 per person including tips. Well with the fantastic experience. Will be going to Eslito Campo again

Very good steak, relaxed atomsophere

Estavo was a outstanding waiter and gave us 8 friends The best recommendation for food and entree for our dinner. Our first visit to this restaurant but certainly won’t be our last. The slow cooked pork ribs and flank were excellent. We had Malbec wine to compliment the meal. Thank you Estavo for a meal to remember for life!

Festejamos el cumple de 15 de mi sobrina el sábado en el salón La Cava. Atención IMPECABLE. Comida EXCELENTE y abundante (el postre casi no lo pude terminar). La carne en su punto justo a cada persona que la pidió diferente. Honestamente todo estuvo increíble y todos fueron súper amables con todo el mundo. Lo súper recomiendo.